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Blog & Resources

Practical New Zealand food safety topics: Food Control Plans, National Programmes, HACCP, RMP/MPI compliance, food labelling, ISO, BRCGS, SQF, internal audits, shelf-life and product issues.

New Allergen Labelling Rules in New Zealand — What Every Food Business Needs to Know Food Labelling

New Allergen Labelling Rules in New Zealand — What Every Food Business Needs to Know

New allergen labelling rules came into force in New Zealand in February 2024. This practical guide explains exactly what changed, what your food labels must now show, and what to check before the final transition deadline.

24 Jun 2026 How to Prepare for a Food Safety Audit in New Zealand Food Safety Audit Preparation

How to Prepare for a Food Safety Audit in New Zealand

Preparing for a food safety audit in New Zealand? This practical guide covers what auditors and verifiers check, what records to prepare, how to brief your staff, and how to avoid the most common corrective actions found during NZ food safety audits.

22 Jun 2026
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Frequently Asked Questions

Common Questions

What topics will the blog cover?
The blog will cover practical food safety topics such as Food Control Plans, National Programmes, HACCP, RMP/MPI compliance, food labelling, ISO, BRCGS, SQF, internal audits, shelf-life and product issues.
Who are the resources for?
The resources are for New Zealand food businesses, including manufacturers, importers, exporters, food service operators, childcare food services, storage and distribution businesses and businesses preparing for audits or certification.
Are the blog articles a replacement for professional advice?
No. Blog articles provide general information only. Businesses should request specific advice based on their actual food activities, risks and requirements.
Can I request a blog topic?
Yes. If you have a food safety, audit, label or compliance topic you want explained, you can contact us and request a topic.
Will blog content be based on New Zealand food safety requirements?
Yes. Blog content is written for New Zealand food businesses and refers to relevant New Zealand food safety requirements, MPI guidance and applicable standards where appropriate.