Food handlingComing soon
Food Handler Certificate Training
Practical food safety foundations for people who prepare, serve, store or handle food.
Price to be announced
View course outline: Food Handler Certificate TrainingHome / Training & Workshops
Online training · New Zealand
Online food safety training.
At your own pace.
Explore our planned online food safety, HACCP and ISO courses. Find the right topic for your role, your team and your next step.
Self-paced courses are in development. Enrolment is not open yet.
Online courses are coming soon. Browse the planned course outlines below. Final content, prices and completion requirements will be confirmed before enrolment opens.
Explore our courses
3 courses planned
HACCPComing soon
HACCP Training
Build your understanding of food safety hazards, preventive controls and the purpose of a HACCP plan.
Price to be announced
View course outline: HACCP TrainingISO standardsComing soon
ISO Food Safety Training
An introduction to management system thinking and the role of ISO standards in food businesses.
Price to be announced
View course outline: ISO Food Safety TrainingNeed training for your team now?
We also provide onsite training, arranged online sessions and customised workshops for New Zealand food businesses. Talk to us about your team, workplace procedures and training needs.
Before you start
Questions about online training
Can I enrol in an online course now?
Self-paced courses are being developed. Course outlines are available to browse, but enrolment and payments are not yet open. Each course page will be updated when it is ready.
Will I be able to learn without attending a live session?
Yes, the planned courses are self-paced online courses. Final lesson formats, duration, assessments and access periods will be shown on each course page before enrolment opens.
Will I receive a certificate?
Certificate and assessment requirements will be stated on each course page. A course completion certificate is distinct from an NZQA qualification, an auditor qualification or certification of your business.
Which course should I choose?
Start with the course topic, intended audience and level. Food handler training covers day-to-day food handling foundations; HACCP focuses on food safety hazards and controls; ISO training introduces management system concepts.
Can you train a team at our workplace?
Yes. Contact us to discuss onsite training, arranged online sessions or a customised workshop using examples relevant to your business.