HACCP Training

Build your understanding of food safety hazards, preventive controls and the purpose of a HACCP plan.

Coming soon · Self-paced online

About this course

A planned self-paced introduction to HACCP for people working with food safety systems. The course will explain key concepts using practical examples and help learners understand how hazard analysis relates to their workplace.

Who this course is for

Food safety and quality team members
Production supervisors
People beginning to work with HACCP plans

Planned learning outcomes

Recognise biological, chemical and physical hazards
Understand the role of prerequisite programmes
Describe the purpose of the HACCP principles
Understand monitoring, corrective action and verification

Planned course outline

Food safety hazards and risk
Prerequisite programmes
Introduction to the HACCP principles
Monitoring and corrective action
Verification and records
Applying the concepts to workplace examples

How you will learn

This course is being designed for self-paced online learning. Final lesson formats, duration and access arrangements will be confirmed before enrolment opens.

Assessment and completion

Assessment requirements will be confirmed when the course is ready.

Completion and assessment details will be published with the final course.

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