ISO 22000 Food Safety Management Awareness

About this course

An accessible introduction to ISO 22000 management-system thinking, operational controls and continual improvement. Learn through 6 interactive lessons with presentation slides, clickable topics, workplace activities and knowledge checks. Completed lesson progress is saved; the final exam becomes available after the lesson checks.

Who this course is for

• Food business owners and managers
• Quality and food safety staff
• Teams exploring management system standards

Learning outcomes

• Understand the purpose of a management system
• Recognise the role of documented processes
• Understand continual improvement and internal review
• Identify the next steps for building awareness in your team

Course outline

1. What a food safety management system does
2. Context, leadership and planning
3. Support, competence and communication
4. Operational food safety controls
5. Checking performance and management review
6. Improvement, certification and applying your awareness

How you will learn

Move through presentation-style slides at your own pace. Select topics to reveal more detail, work through practical scenarios and complete the knowledge checks along the way. The final exam presents one question at a time with an answer-review screen before submission. Your student account saves completed lessons and assessment results.

Assessment and completion

Complete all 6 lesson knowledge checks, then pass the 18-question online assessment with at least 80%. Up to three attempts are available per 24 hours, with at least 10 minutes of revision between unsuccessful attempts.

A downloadable Access Food certificate of completion is created after passing and emailed to the student. This is not an NZQA qualification, organisational certification, auditor qualification or workplace practical competence assessment.