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Online training · New Zealand
Explore our online food safety, HACCP and ISO 22000 awareness courses. Find the right topic for your role, your team and your next step.
Choose an available course, sign in and pay securely to begin. Existing students can sign in to their learning account.
24 courses available to explore
An accessible introduction to ISO 22000 management-system thinking, operational controls and continual improvement.
Practical National Programme 3 training for dairy and superette managers. Learn safe pie reheating, milk receiving, ice cream serving, lolly repacking, allergen controls and essential records through colourful lessons and shop-floor scenarios.
Detailed transition training from ISO 9001:2015 to the final ISO 9001:2026 edition for quality managers and internal auditors. Apply the changes through interactive case studies, scenarios, practical gap planning, knowledge checks and a final exam.
Practical New Zealand food importer compliance training for owners, managers and compliance staff. Work through shelf-stable, chilled and frozen import scenarios, evidence reviews, decisions, lesson checks and an 80% final exam.
Practical TACCP food defence training for food business owners, managers and food safety teams. Build a proportionate threat assessment, select protective controls and practise reporting, incident response and plan review through original food-business cases.
Practical online training for managers using New Zealand's Simply Safe & Suitable template Food Control Plan: daily controls, required records, realistic cases and a final exam.
Practical NP2 training for eligible New Zealand sauce, jam, chutney, pickle and condiment manufacturers. Learn process evidence, batch decisions, allergens, records and verification through original cases.
Practical New Zealand food label training for manufacturers, brand owners, importers and label staff. Review ingredients, allergens, PEAL, dates, nutrition panels and claims through original cases.
Practical food safety culture training for New Zealand supervisors, team leaders and day-to-day managers. Build consistent leadership, confident reporting, effective coaching and lasting improvement.
We also provide onsite training, arranged online sessions and customised workshops for New Zealand food businesses. Talk to us about your team, workplace procedures and training needs.
Before you start
Yes, courses marked Enrol now are open. Sign in to your student account, review the full fee and pay securely. Course access is added after payment confirmation. Existing enrolled students can sign in to the student learning centre.
Yes. The courses use interactive presentation slides, clickable topics, workplace activities and knowledge checks along the way. A final online exam follows the lessons. Your completed lessons and results are saved in your student account.
Certificate and assessment requirements will be stated on each course page. A course completion certificate is distinct from an NZQA qualification, an auditor qualification or certification of your business.
Start with the course topic, intended audience and level. Food handler training covers day-to-day food handling foundations; HACCP focuses on food safety hazards and controls; ISO training introduces management system concepts.
Yes. Contact us to discuss onsite training, arranged online sessions or a customised workshop using examples relevant to your business.
