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Online training · New Zealand
Explore our online food safety, HACCP and ISO 22000 awareness courses. Find the right topic for your role, your team and your next step.
Choose an available course, sign in and pay securely to begin. Existing students can sign in to their learning account.
24 courses available to explore
Practical traceability and mock recall training for New Zealand food businesses. Link suppliers, ingredients, batches and customers, reconcile affected stock and test a controlled recall exercise with honest evidence.
Apply everyday food manufacturing controls at line start, during production and changeovers. Practise hygienic movement, cleaning, maintenance, allergen clearance, foreign-matter response, holds and useful shift handovers.
Understand shelf-life questions, organise product evidence and prepare a useful laboratory or technologist brief. Introductory online training for New Zealand small producers and food brand owners.
Put NP1 food safety into everyday practice. Online training for New Zealand owners, managers and supervisors whose actual activities are confirmed as National Programme 1, including relevant storage, transport and distribution operations.
Learn to read food microbiology reports, check sample identity and units, recognise criteria and limitations, and prepare useful laboratory questions. Beginner online training for New Zealand manufacturers, supervisors and QA staff.
Turn a New Zealand food-business idea into a practical action plan. Describe your activities, find the appropriate official route and prepare questions about premises, people, products and evidence before launch or change.
We also provide onsite training, arranged online sessions and customised workshops for New Zealand food businesses. Talk to us about your team, workplace procedures and training needs.
Before you start
Yes, courses marked Enrol now are open. Sign in to your student account, review the full fee and pay securely. Course access is added after payment confirmation. Existing enrolled students can sign in to the student learning centre.
Yes. The courses use interactive presentation slides, clickable topics, workplace activities and knowledge checks along the way. A final online exam follows the lessons. Your completed lessons and results are saved in your student account.
Certificate and assessment requirements will be stated on each course page. A course completion certificate is distinct from an NZQA qualification, an auditor qualification or certification of your business.
Start with the course topic, intended audience and level. Food handler training covers day-to-day food handling foundations; HACCP focuses on food safety hazards and controls; ISO training introduces management system concepts.
Yes. Contact us to discuss onsite training, arranged online sessions or a customised workshop using examples relevant to your business.
