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Online training · New Zealand
Explore our online food safety, HACCP and ISO 22000 awareness courses. Find the right topic for your role, your team and your next step.
Choose an available course, sign in and pay securely to begin. Existing students can sign in to their learning account.
24 courses available to explore
Advanced online HACCP training for New Zealand HACCP teams and food safety managers. Build and challenge a defensible HACCP system through 16 hours of practical learning, worked case studies and assessment.
Practical online training for New Zealand early childhood centre cooks and day-to-day managers: NP2 food safety, allergies, choking prevention and healthy menu planning.
Practical HACCP internal auditor training for food-business staff who already understand HACCP. Plan audits, trace food safety controls, gather evidence, write clear findings and verify corrective action through an integrated cook/chill business case.
A practical four-hour HACCP introduction for beginners in New Zealand food businesses. Build your understanding through interactive lessons, workplace case studies, on-screen workbook prompts and a final exam. NZ$60 + GST.
Practical ISO 9001 internal auditor training for internal auditors, quality managers and supervisors. Learn to plan audits, follow processes, gather evidence, write defensible findings and check corrective action through interactive manufacturing and service cases.
Practical VACCP food fraud prevention training for food business owners, managers and food safety teams. Assess ingredient and supply-chain vulnerabilities, check claims and supplier evidence, choose proportionate controls and respond to authenticity concerns.
Practical online training for day-to-day managers of New Zealand bakeries operating under National Programme 2. Learn applicable food safety controls, records, allergens, tracing, recalls and how to demonstrate your practices to a verifier.
Practical food safety foundations for people preparing, storing and serving food in New Zealand.
Understand hazard analysis, critical controls and the evidence needed to operate a HACCP system.
We also provide onsite training, arranged online sessions and customised workshops for New Zealand food businesses. Talk to us about your team, workplace procedures and training needs.
Before you start
Yes, courses marked Enrol now are open. Sign in to your student account, review the full fee and pay securely. Course access is added after payment confirmation. Existing enrolled students can sign in to the student learning centre.
Yes. The courses use interactive presentation slides, clickable topics, workplace activities and knowledge checks along the way. A final online exam follows the lessons. Your completed lessons and results are saved in your student account.
Certificate and assessment requirements will be stated on each course page. A course completion certificate is distinct from an NZQA qualification, an auditor qualification or certification of your business.
Start with the course topic, intended audience and level. Food handler training covers day-to-day food handling foundations; HACCP focuses on food safety hazards and controls; ISO training introduces management system concepts.
Yes. Contact us to discuss onsite training, arranged online sessions or a customised workshop using examples relevant to your business.
